Our Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa growing terroirs, it has incredible depth and diversity in its chocolate flavour profile.
“With an intense, delightful, deep toned hazelnut, butterscotch and caramel notes, the texture is something to behold. Velvet-like and sustaining. This drinking chocolate is made to highlight the unique character of this special region in Ghana and the fantastic work done by our growers”
– THE FLAVOUR ALCHEMIST, Craig McKenzie.